So now that Christmas is over and New Year's is imminent, I wondered if I should post on the rest of my Thanksgiving pies. I figured since I took the pictures, I might as well finish them off. If people aren't interested, they don't have to read it, right? :) As I'm blogging on the rest of the pies all in one post, you'll have to e-mail if you want the recipes.
In quick succession...
This is a German Chocolate pie (a variation of a recipe from Aunt Carol Ann) that is best made a couple of days in advance and served cold, which also makes for wonderful leftovers. Notice the braided edging.
Made in a springform pan with a cream cheese crust, this Deep Dish Pecan pie was pretty good. I could never get Mom's recipe to set up right, so I tried something new this year. It still needs some tweaking, but I'm glad I tried it out.
This is the traditional Lawrence family Squash pie (similar to a pumpkin pie, but better) and I got a little artistic with the crust. I cut out leaves for the edging and decorative flair. Here's a close up of the detail.
And finally, the Key Lime that wasn't.
The carrier became unhinged (the plastic carrier, not the human carrier--okay, well maybe me too) and this fell into the grass as I was bringing it into the Patterson's house. This is what I could salvage. Those who were willing to brave a stray leaf or two vouched for its goodness, so we gave it another try at our holiday meal this past Sunday. It's my favorite Key Lime recipe that I've tried--and I've tried a few.
So, if you've made it this far and want any of the recipes, feel free to e-mail me or indicate it in a comment and I'll send them to you. Don't you think I should do a baking show? I think that would be a fun job.
